Name: Spaghetti with tomato sauce
Prep time: 30 min
Yield: 2
Ingredients: 4 tomates; 1 branch apio; 1 carrot; 1 can tomato puree; 1 cup natural yogurt; 1 garlic clove; 1/2 bell pepper; 1/4 cup cheese

Spaghetti with tomato sauce made from scratch, this is an Easy, quick and inexpensive recipe for red spaghetti, I will show you the secret to making this sauce creamy and get a healthy pasta with tomato sauce, an ideal companion for lunch or dinner, I love doing it when visitors come to my house, everyone loves it!

spaghetti with tomato sauce - Spicy Latina Mom

Spaghetti with tomato sauce

Portions:4 Preparation time:30 minutes

This Red Spaghetti has a delicious tomato sauce with Parmesan cheese, this recipe is made with all natural ingredients and is an excellent choice for our vegan or vegetarian friends.

I will teach you how to make this recipe to prepare this sauce to be creamy without the calories of the traditional cream only replacing it with yogurt!

Pasta is a very common dish because it’s super-practical, very easy to make, inexpensive, and makes you feel satisfied.

However we all know that it has many carbohydrates, so this time I teach you how to use some substitutes to save us calories from some ingredients like cream.

It’s also delicious at the Christmas dinner, because the taste blends perfectly with the turkey or leg, plus it looks beautiful on the table.

So get ready to prepare this delicious red spaghetti with cream for any occasion.

For more tips and inspiration to make this recipe, watch my video on Youtube:

Tomato spaghetti

Spaghetti with tomato sauce

Course: Main Course

Cuisine: Italian, Mexican

Prep Time: 30 minutes

Servings: 2

Easy, quick and inexpensive recipe for red spaghetti, the Mexican recipe for this creamy pasta with tomato sauce

Ingredients

4 tomates
1 branch apio
1 carrot
1 can tomato puree
1 cup natural yogurt
1 garlic clove
1/2 bell pepper
1/4 cup cheese

Instructions

PUT TO BOIL THE TOMATOES, THE CARROT AND THE APIO BRANCH
THEN AROUND 10 MINUTES OF COOKING, WE CHECK THAT OUR VEGETABLES ARE READY AND WE REMOVE THE TOMATO SKIN BY ADDING A MEDIUM CUP OF COLD WATER THAT WILL ALSO HELP US AT THE TIME OF BLENDING.
PUT IN THE BLENDER THE GARLIC CLOVE, THE PEPPER, TWO PINCHES OF SALT AND OF COURSE THE REST OF BOILED INGREDIENTS
BOIL THE MIXTURE FOR AROUND 5 MINUTES TO CONCENTRATE ALL THE FLAVORS
IN ANOTHER CONTAINER WITH WATER WE PUT OUR SPAGHETTI WITH A PINCH OF SALT TO BOIL
WHEN OUR TOMATO SAUCE IS READY, WE ADD THE YOGURT, VERY IMPORTANT TO GO MIXING WHILE WE ARE ADDING IT
ADD THE SAUCE TO THE SPAGHETTI COOKED, ADD THE PARMESAN CHEESE
YOU CAN ADD "CHILE DE ÁRBOL" IF YOU WANT A SPICY FLAVOR. (OPTIONAL)

Show me how your recipe came out on Instagram with #SpicyLatinaMom and don´t forget to subscribe to my Youtube Channel and social media for everyday inspiration and more delicious recipes.